You can store your macarons in the fridge for up to 7 weeks and they will still taste fresh and none of the ingredients will have gone off or taste different. Even though you can store your macarons at ambient temperature, storing your macarons in the fridge does keep them fresher.
However be sure to take the macaroons out of the fridge at least 20 minutes before you are due to serve them, but keeping them in their plastic container, just to ensure that they reach room temperature and are the perfect texture and temperature for your guests or for yourself when you come to eat them or serve them. The other way that macarons can be stored is by freezing them. However this should only really be done once they have been cooked and filled and are fresh out of the oven.
Re freezing macarons is not something that should be recommended as the texture could change and it might not taste as nice once it has been re frozen. At Miss Macaroon we have some top tips for you when it comes to storing your macarons and keeping them as fresh as possible for a long as possible. Secondly, whilst they definitely will be fine at ambient temperature, it is probably best to just pop them in the fridge because the moisture in the fridge may keep the texture better than being left out in the air.
Again, the best way to keep them in the fridge is in their plastic containers. Return to previous page Home. If so, then I bet you have wondered at least a once in your life how to store macarons. In this post, I will discuss how long macarons last. You will also learn tips on extending the shelf life of macarons. A French confectionery, the macaron is made from different ingredients like egg white, ground almond or almond powder, sugar , and icing.
While French in origin, macaron got its name from the Italian word macarone or meringue in English. However, you should not confuse macaron with macaroon, which is a kind of coconut meringue cookie. Macaron typically has a filling in between two cookies. Some of the ingredients often used as filling are fruit jams, chocolate fondue, and cream cheese. This sweet treat is a bit moist. It quickly melts in the mouth. With its colorful appearance and very delicious flavor, it is not surprising that macarons are one of the most popular desserts.
It can be easily spoiled when left at room temperature. Macarons with a chocolate buttercream filling can easily melt when exposed to high temperatures. When stored in the refrigerator, macarons will stay fresh for around 3 to 4 days. After that, the dessert will start to get crumbly and lose its freshness.
The best way to store it is to put it in the freezer. Like biscuits , frozen macarons can last for three months. You can then thaw the frozen macarons for about half an hour before eating them.
In case you want to store macarons in the fridge, simply put them in an airtight container. I recommend using a glass or plastic container for this purpose. The container should be clean and dry. The last thing you want to happen is for moisture to soften the shell of the macarons after several days. Some people use a ziplock bag for storing macarons. The problem is that macaron shells can easily break when it gets in contact with another heavy item like a slice or two of pizza.
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Related Articles. Article Summary. Method 1. Store your macarons in a container with an airtight lid. A plastic or glass container is best for this. You don't want any air getting in and making your cookies soggy!
Line up or layer the macarons in the container. Place the macarons into the container side-by-side in a single layer. They can be touching, but not overlapping. If you have more macarons to store, tear off a piece of parchment paper and place it on top of the first layer of cookies. Line up the next layer on top of the parchment paper.
Be sure to use parchment paper, not wax paper. Wax paper will stick to the macarons and create a mess. Eat the macarons within 24 hours if you don't refrigerate them. Unrefrigerated macarons will stay fresh for about a day.
If you think you can eat them within that time frame who could blame you! Keep the cookies out of direct sunlight. Consume refrigerated cookies within 3 days. Put the container in the middle of the fridge, where the temperature remains consistent. Make sure there are no heavy objects nearby that could bump into the container. Freeze the cookies for 3 to 6 months. Macarons will hold on to their flavor and texture in the freezer for up to 3 months.
Place the container near the back of the freezer to avoid fluctuating temperatures. Let the macarons defrost for 30 minutes before serving. Allow the macarons to come to room temperature before serving them.
Did you make this recipe? Leave a review. Method 2. Pull the macaron shells out of the oven and let them cool. Let the macaron shells cool down before adding the filling. You can fill the macaron shells with cream cheese, fruit jams, fondue, ganache, and so much more. Try something new, or add your favorite filling once the shells are cool. Freeze macaron shells to fill them later, alternatively.
You can freeze unfilled macaron shells for about 3 months. At that point, you can add your filling and assemble the cookies.
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