Turkey when done

Hold the thermometer in place until the numbers stop moving or the red dial stops moving in the case of a mechanical thermometer. If the turkey has reached degrees F or higher, it's done! If it hasn't, put it back in the oven.

Note: If you stuffed your turkey , you'll also need to check that the stuffing's internal temperature has reached a minimum of degrees F. The turkey is not ready for carving just yet. Let it rest in the pan for anywhere from 15 to 45 minutes. This will allow the juices to settle into the meat, rather than pour out onto your cutting board. Carving your turkey? Check out our picks for the best electric knives for carving. How to Check the Temperature of a Turkey. By Melanie Fincher Updated July 21, Turkey Doneness Reviews.

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Ham Cooking Times. Lamb Cooking Times. Pork Cooking Times. Turkey Cooking Times. Popular Recipe Pages. If they don't look browned, feel free to skip that step. The deepest part of the thigh muscle is the very last part of the turkey to be done. To check for doneness without a thermometer, pierce the thigh and pay attention to the juices: if the juices run clear, it's cooked, and if the juices are reddish pink, it needs more time.

Put the turkey back in the oven and check again after a short time. Find out the cooking time based on the weight of your turkey. Don't peek! Keep your eye on the thigh. Image Source: Getty. You May Also Like.